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Contact Name

Francesca Bot

Country

Italy

Name of Organisation/Institution/Company

University of Parma

Organisation type

University

Email Address:

francesca.bot@unipr.it

Keywords

plant proteins, dairy proteins, technological functionality, ingredient interactions

Topic

Livestock production and climate change

Cooperation interest

I am looking into applying food process and formulation design principles on protein based formulations.

Description of your organisation

The University of Parma is a prestigious higher education institution located in the italian food valley. Within the Department of Food and Drug, the food technology group is interested in studying the effect of formulation and processing on the physico-chemical and sensory properties of food matrices.